Oreo Rocky Road
Ingredients
- 60 grams white mini marshmallows (1 cup)
- 133 grams plain Oreos (1pkt)
- 133 grams Oreo Smores (1pkt) Or any other flavour you prefer
- 300 grams white chocolate (2 cups)
- 300 grams milk chocolate (2 cups) You can use dark chocolate if preferred
Instructions
- Line a round or square cake tin with baking paper. I like to use a 9 inch round for this as I prefer to cut this rocky road into wedges.
- Roughly chop the plain Oreos (I used a food processor but its not necessary you can do it with a knife)
- Melt the white chocolate in a large microwaveable bowl. Melt on high for 10 second bursts (stirring between each) until melted and lump free. This took me 4 bursts.
- To the melted white chocolate add the mini marshmallows and the crushed plain Oreos. Pour into the prepared cake tin and smooth down. Place in refrigerator until you complete the next steps
- Roughly chop all but 4 of the Smores Oreos.
- Melt the milk chocolate as above.
- Add Smores Oreos to the milk chocolate and add on top of the white chocolate Oreo mix. Smooth the top.
- Quarter the remaining 4 Smores Oreos and use to decorate the top of the Rocky Road.
- Refrigerate for at least 2 hrs. Remove and let sit for 15 minutes before slicing.
Notes
I find Rocky Road freezes well for up to 6 weeks so can be made well ahead of time.