Go Back
Print Recipe Pin Recipe

Snickers Rocky Road

Prep Time12 minutes

Ingredients

  • 240 g chopped Snickers bars I used the fun size ones because it worked out cheaper at the time.
  • 1 cup Rice Bubbles
  • 150 g white marshmallows
  • 150 g roasted peanuts I used salted but unsalted would work too if you don't like the idea of salted
  • 400 g milk chocolate
  • 2 teasp coconut oil

Instructions

  • Line a slice pan with baking paper.
  • Combine rice bubbles, snickers, marshmallows and peanuts in a large bowl and mix well.
  • In a microwave safe bowl melt chocolate and coconut oil on medium for 30 second intervals, stirring between each one until chocolate has melted and is smooth. Allow to cool for 5 minutes.
  • Add chocolate to rice bubbles etc and mix well.
  • Pour mixture into the prepared pan and smooth out.
  • Refrigerate until firm. Remove from fridge 20 minutes before cutting to make it easier.
  • Will keep in fridge for at least a week. Can be frozen for two months.