Raspberry Rocky Road
Ingredients
- 550 grams assorted red lollies including chocolate coated I used Darrell Lea raspberry bullets and chewy raspberry balls along with Allens Raspberry Lollies. You can add in anything you like as long as its red and preferably raspberry flavoured.
- 100 grams mini marshmallow (I couldnt find minis so halved large ones)
- 450 grams milk chocolate
Instructions
- Line a slice tin with baking paper and put aside.
- Place all lollies along with the marshmallow in a bowl and mix together. If you have larger lollies cut them in half.
- Place the milk chocolate in a microwave safe bowl. Melt in 30 second bursts, stirring after each one, until the chocolate has melted. DO NOT be tempted to put on for longer as you will risk burning the chocolate.
- Add the chocolate into the lollies and mix well. Spoon into prepared tin and spread out.
- Refrigerate for until set approximately 2hrs.