How to Host an Unforgettable Escape Room Party at Home
There’s nothing quite like a relaxed birthday gathering at home — good food, a beautiful table and something a little unexpected to make the day memorable.
This time, we were celebrating Tony and our friend Jordan. Both the Kellys and the Lockharts love a good board game, so rather than planning another traditional birthday lunch, I thought it would be fun to make the game part of the celebration itself.
We had an escape room game that we’d picked up from TK Maxx before Christmas sitting in the cupboard waiting for the right occasion.
This seemed like the perfect time to bring it out.
And honestly, it was such a fun choice.
Creating an Escape Room Party at Home
The great thing about this idea is that you don’t actually have to create an elaborate escape room yourself.
There are plenty of boxed escape room games available where all the puzzles, clues and instructions are included. You simply choose one that suits your group and let the game become part of the entertainment. You can find Escape Room Games on Amazon.
Ours involved working together as a team to solve puzzles and move through the different “rooms” of a mansion within 90 minutes.
It started off relatively easily.
We were feeling rather clever.
Then it got harder. 😂
Before long, everyone was gathered around the table offering theories, solving clues and trying to work out what on earth we were supposed to do next.
What I loved most was the teamwork.
We often play board games when we’re together, but normally we’re competing in pairs or individually. This time, everyone was working towards the same goal.
It completely changed the feel of the afternoon.
There was plenty of thinking, talking, laughing and the occasional difference of opinion over whose interpretation of a clue was correct!
It also made me realise what a great entertaining idea this is. The game gives everyone something to do together without requiring the host to organise lots of activities throughout the day.
You provide the setting and the food, open the box and let the game do the entertaining.
My kind of party.

A Vintage Tablescape to Set the Scene
Because our escape room was set in a mansion, I decided to carry a little of that atmosphere through to the table.
I wasn’t trying to create a themed party in the traditional sense. Instead, I wanted the table to feel as though it could belong in an old English country home — collected, slightly vintage and a little bit Downton Abbey, without any of the formality.
I started, as I often do, with a simple white tablecloth.
You really can’t go wrong with one.
Over that, I layered several vintage linen runners from my collection. The different textures immediately made the table feel softer and more collected.
For the centrepiece, I used an old timber box filled with faux flowers and added some of my much-loved English teacups.
Small cake stands gave the teacups a little height, while old books tucked throughout the centre helped create that layered, vintage look.
Most of these were things I already owned, which is something you’ll see me do again and again when setting a table.
You don’t necessarily need decorations specifically designed for a particular theme. Sometimes it’s much more interesting to walk around your home and cupboards and see what you already have that could help tell the story.

Keep Your Table Conversation-Friendly
One thing you’ll notice about many of my tablescapes is that I keep the centrepieces relatively low.
Tony is definitely not a fan of sitting down at a beautifully decorated table only to discover he can’t see the person opposite him.
And honestly, I agree.
Particularly for a gathering like this, where the whole point is conversation and playing a game together, towering flower arrangements would have been completely impractical.
The cake stands and flowers added different heights, but everything remained low enough for people to comfortably see and talk to one another.
A beautiful table still needs to work.

Add One Small Personal Detail
For a finishing touch, I dragged out my Cricut and cut an initial for each guest.
I added these to the cutlery bundles at each place setting.
It wasn’t expensive or difficult, but those little personalised details are something I really enjoy adding when we entertain.
You certainly don’t need a Cricut to do something similar. A handwritten place card, a little tag tied around a napkin or even a sprig of greenery at each setting can make guests feel that their place at the table was prepared especially for them.
An Easy Entertaining Menu
Once I’d decided to create the slightly vintage English feel for the table, I carried that through to the food.
I wanted something comforting and elegant that felt a little Downton Abbey — but without me disappearing into the kitchen all afternoon pretending I had a downstairs staff. 😂
More importantly, I wanted a menu that could largely be prepared ahead.
Our Menu
- Creamy Tarragon Chicken
- Green Beans with Shallots & Herbs
- Duchess Potatoes
- Birthday Cake
It was one of those menus that feels a little special without actually being complicated.
And that’s exactly the sort of food I like serving when we entertain.
Creamy Tarragon Chicken
The creamy tarragon chicken was perfect for this gathering.
It’s incredibly easy to make, but the creamy sauce and tarragon make it feel that little bit more special than an everyday chicken dish.
I prepared it in the morning and allowed it to gently simmer, then thickened the sauce slightly with cornflour before serving.
I couldn’t find fresh tarragon, so I used dried instead and it was still delicious.
It’s also mild enough to suit guests who aren’t particularly adventurous eaters while still having plenty of flavour.
I finished it with a sprinkle of parsley for a little freshness.
Because a few of our guests don’t eat mushrooms, I simply made two versions of the chicken. This was easy enough to do and meant I didn’t need to come up with an entirely separate meal.
Creamy Tarragon Chicken
Ingredients
- 4 Boneless chicken breasts
- 200 grams button mushrooms sliced
- 3 green onions sliced
- ½ garlic clove crushed
- 375 mls chicken stock
- ½ cup cream
- 2 tbsp butter
- 2 tbsp olive oil
- 1 tsp dijon mustard (heaped)
- 1 tsp dried tarragon Fresh would be great I couldn't find any so I used the try version instead. If you use fresh you can use more than 1 tsp.
- 1 tsp cornflour
- fresh parsley to serve
Instructions
- Season the chicken breasts lightly with salt and pepper (or your favourite chicken seasoning).
- Heat oil and butter in a frypan, add chicken and cook on both sides until browned and almost cooked through. Remove from pan and set aside.
- Add mushrooms and saute until brown and then add the green onions and garlic and cook for another minute.
- Add chicken stock and cream and mix for a minute.
- Add in the mustard and tarragon and stir well.
- Add the chicken and simmer for about 10 minutes.
- If needed mix the cornflour with a little cold water and then add to thicken the sauce.
- Serve in a beautiful dish topped with fresh tarragon or parsley.
Notes
Green Beans with Shallots
These green beans are one of those simple side dishes that work beautifully for entertaining.
The flavours are subtle enough not to compete with the main dish, but the shallots and herbs make them much more interesting than simply serving steamed beans.
I sautéed the shallots and herbs ahead of time, then finished everything just before serving with a splash of chicken stock.
Quick, easy and one less thing requiring lots of attention when everyone has arrived.
Exactly what I want from an entertaining side dish.

GREEN BEANS WITH HERBS
Ingredients
- 500 grams frozen green beans
- 3 tbsp french butter
- 2 shallots (not green onions) finely sliced
- 1 tbsp chives (finely chopped)
- 1 tbsp parsley (finely chopped)
- ¼ cup chicken stock
Instructions
- Heat butter in large frypan and then add shallots. Cook for 2-3 minutes until softened.
- Add the herbs and chicken stock and bring to boil.
- Toss through the beans well and cook for about 5 minutes or until the beans are tender but not soft.
Duchess Potatoes
Now, the Duchess potatoes were a slightly mixed experience.
The flavour?
Absolutely beautiful.
Rich, buttery and honestly one of the nicest potato dishes I’ve made.
Their willingness to remain in their beautiful piped little shapes?
Not quite so impressive. 😂
They were very soft, which made transferring them from the tray rather tricky. I baked them on baking paper, which may have contributed, and although putting them into the air fryer helped slightly, they were still quite delicate.
Would I make them again?
Definitely.
But next time I might forget about piping them altogether and serve the same mixture as an incredibly rich, delicious mash.
For this particular lunch, though, those little piped potatoes suited our vintage English theme beautifully — even if they weren’t quite as cooperative as I’d hoped.
Duchess Potatoes
Equipment
- Potato Ricer (not necessary to make it – just makes it easier)
- Stand Mixer (not necessary to make it – just makes easier)
Ingredients
- 2 kgs potatoes any potato that is suitable for mash is good for this recipe
- 3 egg yolks
- 6 tbsp good french butter
- ⅓ cup pure cream
- ½ tsp salt
- ½ tsp fresh grated nutmeg
- 1 egg
- 1 tbsp milk
Instructions
- Peel the potatoes and cut into fairly equal sizes. Boil in a large pot until tender. Drain in a colander allowing to steam off all the moisture and shaking every now and then.
- Using a potato ricer (if you have one) mash the potato into a large bowl for an electric mixer. (If you don't have a potato ricer or an electric mixer just use a masher and make sure there are no lumps).
- Add the butter, salt, nutmeg and cream. Mix with the mixer for approximately 5 minutes until really smooth.
- Add the egg yolks and mix on low until just combined. Do not overmix.
- Using a large piping bag with a star tip pipe the potatoes into high mounds. I piped them on to baking paper in the containers I would place into the freezer.
- If you're not going to freeze overnight I would recommend freezing for at least an hour.
- Preheat oven to 200C°. Mix the egg and milk well.
- Remove potato from freezer and place on a large tray, on baking paper. Brush with egg and milk mix – go lightly with this you don't want it to gather at the bottom as the stacks will collapse.
- Bake in oven for 30 minutes.
Why an Escape Room Party Works So Well
What I enjoyed most about this gathering was how easy it was to make it feel different without actually making it complicated.
There were really only three elements:
A simple table that helped set the mood.
An easy menu that could mostly be prepared ahead.
One activity everyone could enjoy together.
That’s it.
You could use exactly the same formula with almost any escape room game and completely change the table and menu to suit the theme.
A murder mystery escape room could inspire a candlelit dinner.
A tropical adventure could become a colourful summer lunch.
A detective game could be paired with a darker, moodier table.
Or you could forget about matching the theme altogether and simply serve everyone’s favourite food.
The game is really just the excuse to gather.

A Simple Celebration Done Well
Instead of making a separate dessert, I made one birthday cake for Tony and Jordan to share.
And that was our celebration.
There wasn’t an enormous menu, elaborate entertainment or a house full of specially purchased decorations.
There was a thoughtfully set table, comforting food, a game that had everyone talking and laughing, and time spent with people we love.
And really, that’s the sort of entertaining I enjoy most.
If you’ve been looking for something a little different for your next birthday dinner or gathering with friends, an escape room party at home is definitely worth trying.
Choose a game, set the table, prepare food that won’t keep you in the kitchen — and then sit down and play too.
Because the host should get to enjoy the party as much as everyone else.
Rather than serving a traditional dessert, I made a birthday cake for Tony and Jordan. You can see my Lollies and Chocolate Birthday Cahttps://ajoyfulordinarylife.com/lollies-cake-chocolate-birthday-cake/ke, which is perfect for birthdays and celebrations, here.
And if you enjoy creating beautiful celebrations at home without all the overwhelm, you can also discover more inspiration and curated celebration ideas from The Joyful Celebration Studio.












