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Baked Christmas Ham
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Baked Christmas Ham

Prep Time30 minutes
Cook Time3 hours

Equipment

  • 1 Baking Dish Disposable works well
  • 1 Roasting rack that fits in baking dish
  • 1 Baking tray to use with disposable tray, if using
  • Aluminium foil

Ingredients

  • 1 Leg of ham (full cooked) 6-8 kgs
  • 1 Jar Jam of your choice

Instructions

  • Preheat over to 150℃
  • Remove Skin from ham, leaving the skin on the shank in tack
  • Place ham on rack in baking dish.
  • Cover shank end with aluminium foil
  • Place ham on oven shelf (or hooded bbq)
  • Pour water into the tray to the depth of 2cm
  • Cook on 150℃ for approximately 3hrs. Check after 1hr to make sure the ham isnt burning. If it is lower the temperature and keep checking every 30 minutes. You will want your glaze to caramelise though (see pictures of fully cooked ham).