Broccolini with Hazelnuts
Ingredients
- 1 bunch broccolini
- 1/3 cup panko breadcrumbs
- 1/4 cup roasted and chopped hazelnuts
- 1 tsp finely grated lemon rind
- 1 tbsp olive oil
- 1 tbsp shaved parmesan cheese
Instructions
- Boil broccolini in saucepan and water for approximately 6 minutes.
- Heat oil in a small frying pan, add breadcrumbs and hazelnuts and fry until golden. Add lemon rind stir for 30 seconds and remove from heat.
- Drain broccolini and put on serving platter. Top with breadcrumbs and parmesan cheese.