Caramel Cream Cheese Buttercream
Equipment
- Stand mixer
Ingredients
- 225 grams butter (room temperature)
- 115 grams cream cheese (room temperature)
- 1/2 cup Bonne Maman Caramel Spread
- 2 tsp vanilla
- 485 grams icing sugar
Instructions
- Beat butter and cream cheese on high until creamy. Scrape down sides as necessary.
- Add caramel and vanilla and beat until light and fluffy.
- Gradually add in icing sugar beating on low speed until well combined. Once all icing sugar has been added beat on high for 2 minutes.