Caramel Mudcake Cupcakes
Ingredients
- 200 grams butter chopped
- 200 grams white chocolate
- 200 grams brown sugar
- 180 ml hot water
- 1 tbsp golden syrup
- 2 tsp vanilla
- 2 eggs at room temperature
- 150 grams plain flour
- 150 grams self raising flour
Instructions
- Preheat oven to 170°C.
- Place butter, chocolate, sugar, water, syrup and vanilla in a saucepan. Stir over medium heat with a wooden spoon for 5 minutes until chocolate melts. Set aside to cool.
- Add eggs one at a time mixing well between each addition.
- Whisk flours together and add to chocolate mixture and stir well.
- Fill cupcake cases to half way and bake for 20 minutes. Check with a skewer to see if it comes out clean. If not cook for a further 5 minutes.