Cheesecake Easter Egg Filling
Servings: 4 egg halves
Equipment
- Stand mixer
- Food Processor (if making biscuit crumb)
Ingredients
- 3/4 cup whipping cream
- 250 grams cream cheese
- 1/4 cup caster sugar
- 1 teasp vanilla extract
- 1 teasp lemon juice
- 1/4 cup sour cream
- Chocolate Bunnies and Easter eggs for decoration
- Caramel Sauce to drizzle on top
Biscuit Crumbs for Decoration
- 1/4 pkt plain sweet biscuits Milk Arrowroot, Marie
- 1 teasp brown sugar
- 2 tbsp butter (melted)
Instructions
- Beat cream on high speed with a whisk until stiff peaks form.
- In another bowl, beat cream cheese, sugar, vanilla and lemon juice for about 2 minutes using paddle attachment, until creamy and fluffy. Add in sour cream and mix well.
- Gently fold the cream into the cream cheese. Mix through until combined.
- Divide between four easter egg halves.
Biscuit Crumbs
- Process biscuits to make crumbs.
- Add sugar and butter and process again.
- Add the crumbs to the top of the cheesecake.
- Decorate as desired.