Chocolate Crackle Easter Baskets
Ingredients
- 120 grams dark melts (melted)
- 20 handles of your choice (See notes)
- 2 cups rice bubbles
- 1/4 cup cocoa
- 1/2 cup desiccated coconut
- 1/2 cup icing sugar
- 125 grams copha (melted)
- 40 mini easter eggs
- 20 mini cupcake cases
Instructions
- Brush melted chocolate evenly over bases and sides of cupcake cases.
- Place your handle into the case and push into the chocolate. Allow to set slightly while making the chocolate crackle mix.
- Combine rice bubbles, cocoa, coconut and icing sugar in a bowl. Add copha and mix until well combined.
- Fill each cupcake case with the crackle mix and press firmly.
- Top each case with two mini easter eggs. Place in refrigerator until firm.
Notes
Ideas for the handles.
- Curling Ribbon
- Fruit strings
- Licorice strips cut into thin pieces