Go Back
Print Recipe Pin Recipe

Coconut Cupcakes

Prep Time15 minutes
Cook Time15 minutes

Equipment

  • Stand mixer

Ingredients

  • 125 grams plain flour
  • 1 1/4 tsp baking powder
  • 30 grams desiccated coconut
  • 115 grams butter (room temperature)
  • 150 grams caster sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup coconut milk or full cream milk

Instructions

  • Preheat oven to 175°C
  • With your stand mixer cream the butter and sugar together until fluffy (about 5 minutes).
  • Add the eggs beating well between each addition. Add vanilla and beat again.
  • Add the flour in four batches alternating with the addition of the milk. Beat well between each addition.
  • Fill cupcake cases to half way and bake for 15-20 minutes. Checking after 15 minutes to see if a skewer comes out clean.
  • Cool on a wire rack.