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Cream Cheese Coconut Buttercream

Prep Time15 minutes

Ingredients

  • 225 g Butter (softened) (1 cup)
  • 250 g Cream Cheese (softened)
  • 600 g Icing Sugar (5 cups)
  • 2 tbsp Canned Coconut Milk
  • 1 tsp Vanilla Extract
  • 1 tsp Coconut Essence
  • 1/2 cup Desiccated Coconut for Decorating

Instructions

  • Using a stand mixer, beat the butter and cream cheese together until smooth (about 3 mins)
  • Add coconut milk, vanilla and coconut essence and mix until combined.
  • Add the Icing sugar, 1 cup at a time, mixing well in between each addition. If needed you can add a little more coconut milk but I didn't need it. Beat on high for 3 mins.