Cream Cheese Frosting
Equipment
- Stand mixer
Ingredients
- 225 grams cream cheese at room temperature
- 2 cups pure cream
- 125 grams icing sugar `
- lemon zest to taste
Instructions
- Beat the cream cheese on high speed for 3 minutes until smooth.
- Add cream and beat on medium speed until mixed well. Add in lemon zest if using.
- Add the icing sugar and beat until peaks form and mixture is thick enough to pipe.