Curried Sausages
Servings: 4
Ingredients
- 1 Apple
- 1 Onion
- 60 grams Butter
- 2 Carrots
- 1 cup Green Beans (frozen or fresh)
- 2 cups Chicken Stock
- 2 tsp Keens Curry Powder
- 2 tbsp Flour
- 500 grams Sausages I use the ones pictured because they are skinless and kids love them
Instructions
- Finely slice the onion (I used a red onion because that was all I had but any onion will work with this recipe);
- Peel and finely chop the apple.
- Peel and julienne carrots.
- Fry both the onion and apple with the butter until the onion softens.
- Add curry and cook for 1 minute. Then add flour and cook for 1 minute. Pour in stock and stir until sauce thickens.
- Add in carrots and simmer until they soften.
- The sausages and beans are added next and cooked until both are heated through. Approximately 10 minutes.
- Serve with rice or mashed potatoes.
Notes
This recipe freezes well.