Honeyed Carrots
Ingredients
- 4 Carrots, cut in to sticks
- 40 grams butter
- 3 tsp honey
Instructions
- Boil carrots in a saucepan with water until just tender. This will take around 10 minutes depending on the size of your carrot sticks. Drain the water from the carrots and put back on the heat.
- Add butter and honey and cook on medium high for about 10 minutes or until the mixture has caramelised as per the picture.
- Serve with the honey parsley butter.