Honeyed Corn
Ingredients
- 30 grams Butter (1 ounce)
- 3 tbsp honey
- 500 grams frozen corn (approx 17.5 ounces)
- 60 grams cream cheese (room temperature) (cubed) (approx 2 ounces)
- 1 tbsp chopped parsley
- Salt & Pepper to taste
Instructions
- In a frypan or skillet melt the butter and honey over medium heat. Once melted and combined add in the corn and cook for about 6 minutes until cooked through. Be sure to give it a few stirs too.
- Add in the cubed cream cheese and salt and pepper. Simmer until melted and combined, stirring continuously.
- If you're serving immediately, top with parsley and then serve. If you are preparing the day before save the parsley until you reheat and then add it fresh.
Notes
This can be made a day ahead and then just reheated in the microwave. If doing that make sure to add your parsley once reheated to give it a nice fresh look.