Mum's Easy Corn Chowder
Ingredients
- 4 potatoes
- 1 onion
- 2 carrots
- 4 bacon rashers
- 1 tin Cream of Chicken Soup
- 1 tin corn kernels
- milk
Instructions
- Chop bacon into small pieces and fry in a large saucepan.
- While the bacon is cooking peel your potatoes and cut into thick strips, slice the onion and peel and chop the carrots.
- Add potatoes, carrots, onions, soup, corn (with the juice) and one can of water to the saucepan with the bacon.
- Simmer for 20 minutes and then add in one can of milk and cook until vegetables are tender - approximately another 10 minutes
- Serve with crusty bread.