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Oreo Buttercream

Prep Time15 minutes
Servings: 12 cupcakes

Equipment

  • Stand mixer
  • Food Processor or Blender

Ingredients

  • 1 pkt Oreos
  • 225 grams butter (room temperature)
  • 350 grams icing sugar
  • 1 teasp vanilla
  • 2 tbs pure cream

Instructions

  • Blend the Oreos until they are very fine.
  • In your stand mixer cream butter the add the sugar 1/2 cup at a time until well mixed.
  • Add vanilla and cream and mix well ensuring the mixture is very smooth.
  • Add the Oreos and mix well.
  • If you intend to pipe the mixture make sure it's not too thick. If it is just add extra cream a little at a time until the desired consistency is reached.
  • If you are going to pipe the buttercream you will need to use a large tip as the Oreos can clog a smaller one.