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Whipped Chocolate Ganache

Prep Time10 minutes
Cooling Time1 hour

Equipment

  • Stand mixer

Ingredients

  • 200 grams dark chocolate
  • 1/2 cup cream

Instructions

  • Heat cream until boiling.
  • Pour cream over chocolate and allow to sit for about 5 minutes.
  • Stir until mixed well.
  • Refrigerate for an hour.
  • Beat with a stand mixer until light and fluffy.