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Caramel Cream Cheese Buttercream

Prep Time20 minutes

Equipment

  • Stand mixer

Ingredients

  • 230 grams butter (softened)
  • 125 grams cream cheese (softened)
  • 225 grams Nestle Top and Fill caramel I used the rest for the drizzle on the cake
  • 2 teasp vanilla extract
  • 480 grams Icing sugar (confectioners sugar)

Instructions

  • Using a stand mixer with paddle attachment (or hand mixer) beat butter on medium until creamy.
  • Add cream cheese, caramel and vanilla. Beat on medium until fully incorporated. Increase speed to high and continue beating until light and fluffy. Scrape down sides of bowl as necessary.
  • Reduce speed to low and gradually add icing sugar until well combined. Increase speed to high and beat until well combined and smooth. Scrape bowl as necessary. Will take approximately 2 minutes.