My favourite sweet potato mash
Servings: 8
Equipment
- Blender If you don't have a blender a food processor or handheld mixer will work
Ingredients
- 4 medium sweet potatoes
- 40 grams butter Approximately 3 tablespoons
- 1/4 cup brown sugar
- 1/3 cup sour cream
- 1 tsp vanilla extract
- 1/4 tsp Cinnamon
- 1/4 tsp fresh nutmeg grated I like fresh nutmeg it just has a better flavour but you can use dried if thats what you have on hand.
- Extra butter for serving
Instructions
- Peel and chopped sweet potatoes into equal pieces. Smaller pieces will cook quicker. Boil over high head for approximately 15-20 mins. Drain the potatoes.
- Place potatoes into the blender and then add all over ingredients with the exception of the butter for serving.
- Blend on high until all ingredients are mixed and the mixture is really creamy.
- Serve in a beautiful bowl topped with some extra butter.
Notes
If you want to make this recipe ahead of time don't add the serving butter until after you have reheated the mash.