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Vanilla Pudding cake filling

Prep Time20 minutes

Equipment

  • Stand mixer

Ingredients

  • 1 pkt vanilla pudding mix
  • 700 mls cold milk
  • 1 cup pure cream (whipped)

Instructions

  • Pour milk into the bowl of your stand mixer and sprinkle pudding mix on top.
  • Whisk until fluffy (about a minute) and then put in the fridge to set for about 10 minutes.
  • Fold cream into the pudding mix. I had half of this mix leftover after filling the cake. It was actually delicious with chopped fruit.