Easy Chocolate Self Saucing Pudding Everyone Will Love

There is something so comforting about a warm chocolate dessert, especially when it comes straight from the oven with a rich, gooey chocolate sauce hiding underneath.

This easy chocolate self saucing pudding is one of those wonderful recipes that requires very little effort but delivers plenty of deliciousness. It’s quick to prepare, uses mostly everyday pantry ingredients and is perfect for those evenings when you feel like something chocolatey but don’t want to spend hours in the kitchen.

And really, who can resist a warm chocolate pudding served with a generous dollop of cream or a scoop of vanilla ice cream? I certainly can’t!

Whether you’re making dessert for the family, entertaining friends or simply treating yourself, this is a recipe worth keeping close at hand.

Chocolate Self Saucing Pudding

Why You’ll Love This Chocolate Self Saucing Pudding

I’m a big fan of recipes that are simple to prepare but still feel a little special, and this chocolate pudding ticks all the boxes.

Here’s why I think you’ll love it:

  • Quick and easy to prepare: Just a few minutes of mixing before the oven takes over.
  • Simple pantry ingredients: Most of what you need is probably already in your kitchen.
  • Rich chocolate flavour: A combination of good-quality cocoa and dark chocolate creates a deliciously chocolatey dessert.
  • A beautiful self-saucing centre: The pudding develops its own rich chocolate sauce as it bakes.
  • Perfect for sharing: A lovely dessert to bring to the table and let everyone help themselves.

Best of all, there’s no complicated technique involved. Just a little mixing, a gentle pour of boiling water and a bit of patience while the oven works its magic.

The Secret to a Delicious Chocolate Self Saucing Pudding

One of the things I love most about this dessert is the way the sauce forms underneath the pudding as it bakes.

You start with a simple chocolate pudding mixture, then carefully pour boiling water over the top before placing it in the oven.

As the pudding cooks, the sponge rises and a rich chocolate sauce forms underneath.

The result is a lovely soft chocolate pudding with plenty of warm sauce to spoon over each serving.

It’s one of those desserts that looks and tastes as though you’ve put in far more effort than you actually have!

Chocolate Self Saucing Pudding

Ingredients for Chocolate Self Saucing Pudding

The beauty of this recipe is that most of the ingredients are everyday pantry staples.

The only ingredient you might not always have on hand is dark chocolate, but don’t worry — you can still make a delicious pudding without it.

If you don’t have dark chocolate, simply leave it out and increase the butter from 25g to 45g.

One ingredient I do recommend paying attention to is the cocoa.

Use Good-Quality Cocoa

Because chocolate is the star of this dessert, the quality of your cocoa makes a real difference.

I like to use a good-quality Dutch-processed cocoa, which gives the pudding a lovely rich chocolate flavour.

It’s a small detail, but one that can make a simple homemade dessert taste even more delicious.

My Tips for the Perfect Self Saucing Pudding

Although this is a very straightforward recipe, there are a couple of little things worth remembering.

1. Pour the Boiling Water Gently

This is probably my most important tip!

When it’s time to add the boiling water, don’t pour it directly into one spot. Doing that can create a large hole in your pudding mixture.

Instead, slowly pour the water over the back of a spoon, moving gently across the surface so the water is distributed evenly.

It might seem like a small thing, but it helps keep the pudding mixture intact while allowing that lovely chocolate sauce to develop underneath.

2. Follow the Baking Instructions

You want the pudding to have a lovely soft sponge with plenty of chocolate sauce underneath.

Follow the baking time in the recipe, remembering that ovens can vary slightly.

3. Serve It Straight from the Oven

This is definitely a dessert that’s best enjoyed warm!

The sauce is at its most delicious when the pudding is freshly baked, so I like to have everyone ready for dessert before taking it out of the oven.

Chocolate Self Saucing Pudding

How to Serve Chocolate Self Saucing Pudding

For me, this pudding doesn’t need much dressing up. It’s one of those wonderfully simple desserts that speaks for itself.

I like to finish it with a light dusting of icing sugar (powdered sugar) before bringing it to the table.

Then it’s just a matter of deciding what to serve alongside it.

Some delicious options include:

  • Vanilla ice cream, which melts beautifully into the warm chocolate sauce.
  • Freshly whipped cream for something light and creamy.
  • Pouring cream for a simple, classic combination.

Now, I have a little confession.

My personal favourite is actually Nestlé reduced-fat canned cream.

I know, I know! 😂 But please don’t judge until you’ve tried it. There’s just something about that cream with a warm chocolate pudding that I absolutely love.

Sometimes the simplest combinations really are the best.

A Wonderful Dessert for Family Gatherings

I think every home cook needs a handful of reliable desserts that can be made without too much fuss.

The sort of recipes you can turn to when friends are coming for dinner, the family is gathering around the table or you simply want to make an ordinary evening feel a little more special.

This easy chocolate self saucing pudding is exactly that kind of recipe.

There’s nothing particularly fancy about it, and that’s part of its charm.

Just a warm, homemade chocolate dessert, a generous spoonful of sauce and the pleasure of sharing something delicious with the people you love.

And really, isn’t that what cooking and entertaining at home should be about?

Looking for More Easy Dessert Ideas?

If you’re looking for another lovely dessert to share with family and friends, why not try my Mango Cheesecake?

It’s a beautiful option when the weather is warmer and you’re looking for something a little lighter and more refreshing.

Between a rich chocolate pudding for the cooler months and a delicious mango cheesecake for summer, you’ve got a couple of wonderful desserts to enjoy throughout the year.

Chocolate Self Saucing Pudding

What’s Your Favourite Comfort Dessert?

I hope you give this easy chocolate self saucing pudding a try. It’s simple, delicious and proof that you don’t need complicated recipes to create something everyone will enjoy.

I’d love to know — what’s your favourite easy dessert when you’re craving something sweet and comforting?

Are you a chocolate pudding person like me, or do you have another family favourite?

Let me know in the comments. I’m always looking for more delicious ideas!

Chocolate Self Saucing Pudding
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5 from 1 vote

Easy Chocolate Self Saucing Pudding

Ingredients

  • 1 cup self raising flour If you don't have self raising flour make your own by mixing one cup plain flour with 2 teaspoons baking powder
  • ⅓ cup caster sugar or normal white sugar
  • 2 tbsp cocoa
  • ½ cup milk
  • 45 gram butter, melted and cooled
  • 1 egg
  • 1 tsp vanilla
  • 100 grams dark chocolate

Chocolate Sauce

  • 1 cup brown sugar
  • 3 tbsp cocoa
  • 1 ¼ cup boiling water

Instructions

  • Preheat oven to 180°C.
  • Grease a large pudding dish.
  • Add dark chocolate to a small ziplock bag and place in a heatproof bowl. Cover with boiling water and sit until melted. This will only take a minute or two.
  • In a mixing bowl combine flour, sugar and cocoa and stir to combine.
  • In another bowl or jug whisk together the milk, melted butter, egg, pinch of salt and vanilla.
  • Mix the melted chocolate into the egg mixture and whisk well to combine.
  • Pour egg mixture into the flour mix and stir until combined.
  • Spread the pudding mixture into your prepared dish.
  • Combine brown sugar and cocoa and sprinkle over top of the pudding.
  • Gently pour over boiling water using the back of a spoon to disperse the water.
  • Bake for 30 minutes or until the pudding is cooked.
  • Dust with icing sugar (powdered sugar) and serve warm with cream or ice cream.

Notes

I love serving this pudding with reduced fat cream from a can.  I know it sounds bad but you should give it a try I think you’ll be surprised!.  Here’s the link.

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2 Comments

    1. Thanks Wendy it’ll be perfect for you going into winter. I’ll need to start making cheesecakes again!!!

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